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Green papaya salad

Make Andy Oliver's green papaya salad

Get your chops round Thai food's punchy flavours with this classic – and surprisingly easy-to-make – dish by Andy Oliver of Som Saa

A recipe for Singha beer's Thai fishcakes with Ajut relish by Andy Oliver

A recipe for Singha beer's Thai fishcakes with Ajut relish by Andy Oliver

Designed to bring out the best of Singha beer's 'Hoptails', this recipe from Som Saa's Andy Oliver is an instant classic

A Thai chicken soup that pairs well with Singha beer

A midweek recipe for coconut chicken soup from Som Saa's Andy Oliver

A quick, zingy recipe for coconut chicken soup and galangal soup from Andy Oliver of Som Saa

Andy Oliver's stir-fried hispi cabbage with oyster mushrooms and pork

Andy Oliver's stir-fried hispi cabbage with oyster mushrooms and crispy pork

Not sure how to get stuck into 2016's most hipster ingredient, hispi cabbage? Som Saa's Andy Oliver gives it a Thai twist

Andy Oliver's recipe for hot and sour seafood soup

Make Andy Oliver's hot and sour seafood soup

Som Saa's Andy Oliver shares his recipe for a Thai classic – hot and sour soup, this time with mixed seafood

Som Saa's Andy Oliver

Q&A: Som Saa's Andy Oliver on his love for Thai food, and why you should never compromise on flavour

Som Saa is back – and this time for good. Chef Andy Oliver tells us about the challenge to find authentic Thai ingredients in London

Chicken satay. Photograph from Shutterstock

From fine dining to street food: the fiery cuisine of Bangkok

When it comes to Thai cuisine, Bangkok offers a fiery mix of superlative street food and fine-dining discoveries. Just make sure you can handle your chilli

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Weapons of Choice: The herb garden

Jamie Oliver Mezzaluna & Board, £22This rather sophisticated piece from Jamie Oliver’s homeware collection is not only cool-looking and ergonomic, but it

Ben Chapman

Ben Chapman: My Career in Five Dishes

As founder of Smoking Goat and Kiln, Ben Chapman has pioneered a style of Thai-inspired cooking that makes the most of great British ingredients. He talks Mike Gibson through five dishes that sum it up