The days of hotel restaurants existing solely as the drab domain of weary travellers are long gone. Nowadays, they're a destination for anyone who wants to eat well. But what is it that makes the good ones a success?
Nicolas Jaouën and Paolo de Tarso are opening new Covent Garden restaurant Margot – but neither of them are chefs. They tell us how it's going to work
As she opens her second restaurant, we talk to The Modern Pantry's Anna Hansen about pairing flavour profiles and why London's restaurant industry could be in crisis
If you need further confirmation that chefs are the new rock stars, check out Wilderness