Having cut his teeth as a chef with Angela Hartnett at the Connaught, Isaac Carew made the successful transition from kitchen to catwalk. His latest project, The Dirty Dishes, has seen him make a triumphant return to cooking
The days of hotel restaurants existing solely as the drab domain of weary travellers are long gone. Nowadays, they're a destination for anyone who wants to eat well. But what is it that makes the good ones a success?
Nicolas Jaouën and Paolo de Tarso are opening new Covent Garden restaurant Margot – but neither of them are chefs. They tell us how it's going to work
From the fancier Noble Rot and Holborn Dining Room, to cheap as chips Fryer’s Delight and Ciao Bella