This dish became an instant bestseller, and it's not hard to see why. After grilling, it's one of the best ways to eat lobster – and we've got you the recipe
Time lose yourself at Lost Village, go wild at Wilderness and, er, smarten up at Henley. Festival season is here and here's everything you need to know, including who's headlining and, more importantly, who's cooking
Its name might be inspired by ancient history, but Pip Lacey's Hicce is a lesson in contemporary European cooking holding its own an equally modern space
The days of hotel restaurants existing solely as the drab domain of weary travellers are long gone. Nowadays, they're a destination for anyone who wants to eat well. But what is it that makes the good ones a success?
Pip Lacey swapped graphic design for the kitchen. We talk to her about heading up Angela Hartnett’s Michelin-starred Murano, colour, cooking and adventures in food
As she opens her second restaurant, we talk to The Modern Pantry's Anna Hansen about pairing flavour profiles and why London's restaurant industry could be in crisis
