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The Escapist: Lily Vanilli on her move from graphic designer to star baker

From Tourism Australia's in-house graphic designer to East-London cake baking extraordinaire, the YBF co-founder clues us in on how she made the jump from corporate to creative

Getting to know the world of South Australian wine

There's a new wave of winemakers making full use of South Australia's rich and varied terroirs, and the results are pretty impressive. We head down under to get a taste of the stuff

Q&A: Lucky Chip's Ben Denner on burgers, Mark Wahlberg and £500 wines

Lucky Chip blazed a trail with its burger van long before street food was cool, but it's only just opened its first permanent site, Burgers & Wine. We chat to founder Ben Denner the day after the launch

London's best roastery cafés

Roasting coffee beans in-house = better-flavoured coffee. Fact. Here's our pick of London's best hotspots for the good stuff

The Foodist: two centuries of Simpson's in the Strand

A trip to a genuine relic reminds Foodism's editor Mike Gibson that London's food scene has a history that's unmatched

Flavour of the Week: M Restaurants

2-3 Threadneedle Walk, EC2R 8HP; mrestaurants.co.uk Nearest Tube: BankWHAT'S THE DRAW: This opulent steakhouse and raw bar from former Gaucho supremo Martin Wil

Danny McCubbin on working with Jamie Oliver and the rise of social gastronomy

How easy is it to juggle corporate life with community-led projects? We find out from Jamie Oliver's culture manager, Young British Foodie judge and San Patrignano ambassador, Danny McCubbin

The Foodism guide to... speciality coffee

For when your local hipster café's coffee menu seems like it's written in code, look no further than the Foodism guide to coffee in the capital. From lattes to flat whites and cold brew, here's the lowdown on what to drink and where to drink it