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The Escapist: Lily Vanilli on her move from graphic designer to star baker

From Tourism Australia's in-house graphic designer to East-London cake baking extraordinaire, the YBF co-founder clues us in on how she made the jump from corporate to creative

Scarlett Green director Prue Freeman on celebrating Christmas in summer

Scarlett Green is the latest site from Aussie-inspired restaurant group Daisy Green. Director Prue Freeman explains what it’s like to celebrate Christmas in summer

Getting to know the world of South Australian wine

There's a new wave of winemakers making full use of South Australia's rich and varied terroirs, and the results are pretty impressive. We head down under to get a taste of the stuff

The Escapist: Paul Ambrose on trading in finance for Thai street food

Paul Ambrose, co-founder and head chef of KraPow LDN, talks turning down high risk foreign exchange markets to turn up the heat in the kitchen

Q&A: Lucky Chip's Ben Denner on burgers, Mark Wahlberg and £500 wines

Lucky Chip blazed a trail with its burger van long before street food was cool, but it's only just opened its first permanent site, Burgers & Wine. We chat to founder Ben Denner the day after the launch

London's best roastery cafés

Roasting coffee beans in-house = better-flavoured coffee. Fact. Here's our pick of London's best hotspots for the good stuff

The Foodist: two centuries of Simpson's in the Strand

A trip to a genuine relic reminds Foodism's editor Mike Gibson that London's food scene has a history that's unmatched

Flavour of the Week: M Restaurants

2-3 Threadneedle Walk, EC2R 8HP; mrestaurants.co.uk Nearest Tube: BankWHAT'S THE DRAW: This opulent steakhouse and raw bar from former Gaucho supremo Martin Wil