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Search results for ‘Basque’

Restaurant review: Sagardi, Shoreditch

More Basque restaurant openings are putting the region's cuisine firmly on the map – and now the first London outpost of Spanish restaurant group Sagardi is demystifying it

What's behind London's love of Basque cuisine

Northern Spain's Basque Country is famously home to some of the finest food in the world. We explore the roots of the region’s remarkable cuisine

Flavour of the Week: Ametsa with Arzak Instruction

Basque cuisine's renowned for its artful creativity, and that's exactly what you'll find at Belgravia's Michelin-starred Ametsa with Arzak Instruction

Flavour of the Week: Lurra

Basque grillhouse Lurra – the new restaurant from the team behind neighbouring Donostia – continues the influx of fantastic restaurants inspired by the autonomous region

Review: Donostia Social Club, Brixton

From perfectly pink duck breast to beer-infused chocolate mousse, Pop Brixton's Donostia Social Club reignites our love affair with Basque-style pintxos

Make Camino's goat curd mousse with pomegranate, walnuts and honeycomb brittle

Creamy goat's curd mousse gets a sweet kick from pomegranate and crunchy honeycomb in this Basque-style recipe

Make José Pizarro's slow-cooked broad beans

Slow-cooked and served with a poached egg, this is a simple, delicious starter that would also make a great brunch dish

Make José Pizarro's apple tatin with honey ice cream

Served with salted honey ice cream, this take on the classic French dessert is a sticky and delicious late-afternoon treat

Q&A: The Dairy's Robin Gill on new restaurant Counter Culture and the Home Grown supper club

Counter Culture and collaboration: The Dairy's co-founder Robin Gill tells us about his new restaurant and supper club

Leandro Carreira on Portuguese cooking and his first solo venture, Londrino

Bermondsey is fast becoming a foodie hotspot, so we take a look at one of it's newest residents: Londrino – Leo Carreira's first solo restaurant that's as much inspired by the place he now calls home as it is his Portuguese heritage