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Search results for ‘Bloomsbury’

5 charming hotel bars to grab a drink at in London

Hotels aren't just for sleeping in – these ones all have rather remarkable bars that totally steal the spotlight

The Escapist: Alex Ridley co-founder of South East Cakery

Alex Ridley talks swapping dance floors for flour stores to co-found the South East Cakery & Cafe in East Dulwich

Neptune, Bloomsbury: restaurant review

Welcome to Neptune, Principal London's seafood restaurant that's making waves in London's hotel restaurant scene with its stylish interiors and best of British menu

Make Mallika Basu's muddled mint, rose and lemon cooler

This fresh and fragrant Indian-inspired cooler – also known as Gulab Sharbat – is the perfect antidote for a hot summer's day

Make Fergus Henderson's rolled pig's spleen

The nose-to-tail supremo shares his recipe for spleen, a flavoursome and simple dish that’s similar to liver

Make Yasmin Khan’s roast chicken with sumac and red onions

Floury naan provides the perfect base for juicy roasting dishes and the sour smack of sumac chicken in this classic Palestinian sharing dish

Make Selina Periampillai’s sunny-side-up egg, chicken and pak choi rice bowl

Known in Mauritius as a 'bol renverséʼ, this up-side down rice dish is bursting at the seams with fragrant garlic, ginger and pak choi

Make Dishoom’s okra fries

This recipe from 'Dishoom: From Bombay with Love' makes for an excellent starter or side that you’ll find yourself coming back to again and again

Make Hugh Fearnley-Whittingstall's red cabbage and cashew biryani

Biryani so banging, you'll forget that there isn't even any meat in it. Give Hugh Fearnley-Whittingstall's veggie-friendly dish a go for an easy, flavoursome meat-free meal

Make Fuschia Dunlop’s cool-steamed aubergine 
with garlic dressing

Steamed with traditional Chinese ingredients like garlic, ginger and spring onions, these aubergines make for a moreish appetiser or side