You'll find an even greater focus on seasonal, sustainable cooking at Hawksmoor's latest site, which sees the kitchen collaborate with Borough Market's raft of top-notch producers for a menu of Market Specials
A writer with a keen interest in anything edible and quaffable, Clare cut her teeth (on an olive stone) at the Borough Market magazine, Market Life, and continues to eat, drink and write features and interviews for them and various other magazines and websites. Negroni, Nocellara olives and a cheese board for two please.
A controversial new licensing policy could spell disaster for Hackney's nightlife scene. It's time to get involved