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Seafood platter in St. John's Newfoundland & Labrador, Canada

6 reasons why foodies will love St. John's, Newfoundland & Labrador, Canada

With a cool, quirky nightlife and the most exciting local produce you can imagine, St. John’s is an absolute dream for food and drink aficionado

Toronto, Canada; Photograph from Getty Images

Toronto, Canada: the people and places ushering in a new food identity

We head to Toronto, Canada and find a 21st-century city that's newly confident, with a drinking and dining scene to prove it

National Pizza Day 2017 is coming on 9 February 2018

National Pizza Day is coming on 9 February 2018

All you need to know about National Pizza Day 2017, including how to claim your 30% pizza discount, and how to bag your ticket to our pre-party event at Hawker House

Beef Wellington from Simpson's in the Strand

The Foodist: two centuries of Simpson's in the Strand

A trip to a genuine relic reminds Foodism's editor Mike Gibson that London's food scene has a history that's unmatched

Cheese from Kupros Dairy

Meet the chefs and restaurants getting creative with curds and whey

Once seen as merely byproducts of the dairy industry, curds and whey are becoming valued in their own right. We find out if they're the next big thing

Best food festivals in London for summer 2018

Grab your glitter, your wellies and a spork: it's festival season. Don't know where to start? Read on to find out the best of the fests

Craft Beer Rising 2019

Why you need to visit Craft Beer Rising this year

With tons of good beer flowing, a line-up of tasty street food and some big-name acts on the music bill, this year's Craft Beer Rising is looking solid

Everything you'll be eating at our National Pizza Day Pre-Party

Everything you'll be eating at our National Pizza Day Pre-Party

On 8 February, the day before National Pizza Day, we're throwing a party at Street Feast's Hawker House. Here's all the good stuff to look forward to. Our tip: come hungry

Residents in the vineyard at San Patrignano, Italy; Photographs via San Patrignano

The Italian rehab teaching its residents how to make wine

Some truly modern winemaking forms the basis of battling addiction at San Patrignano, Europe's largest and most successful drug rehabilitation centre

Anna Hansen profile

Q&A: The Modern Pantry's Anna Hansen on creating fusion food

As she opens her second restaurant, we talk to The Modern Pantry's Anna Hansen about pairing flavour profiles and why London's restaurant industry could be in crisis