Search results for ‘China’

Local Heroes: Winner, winner, chicken dinner

Like so many parts of London, chicken is gentrifying.

Regional Chinese food and where to find it in London

There's a hell of a lot more to Chinese food than sweet and sour. Let us guide you through the country's regional cuisines and where to try them in the capital

Crabs in Cambodia: why Kep is a go-to crustacean destination

On the southern coast of Cambodia lies a laid-back little seaside town which is famous for one thing: its crab. We travel to the South China Sea to find how Kep's fishermen keep up its reputation

The World's 50 Best Restaurants 2016: London's winners

Last week saw the announcement of the prestigious World's 50 Best Restaurants. Here's everything you need to know, including the lowdown on London's winners

Grab a complimentary sushi & sashimi platter and Yuzu Fizz cocktail at the new inamo Covent Garden

inamo invites Foodism readers to enjoy a complimentary sushi & sashimi platter and Yuzu Fizz cocktail!

Watch: An Expert's Guide to Sake, Japan's Favourite Drink

In the first of a four-part series exploring the Japanese fermented rice beverage, sake expert Raul Diaz looks at what sake is and how it's made. Click to watch more

A World of Taste: The botanicals behind every bottle of Bombay Sapphire

Sustainably sourcing botanicals for Bombay Sapphire requires journeys to all corners of the globe. Here are the places where the ten botanicals are carefully grown and harvested

Andrew Wong: My Career in Five Dishes

With unbounding confidence, restless ambition and a drive to make Chinese cuisine better understood in this country, Andrew Wong is a chef on a mission. We talk to him about the dishes that have shaped his life, and his professional career

Wun’s Tearoom, Soho: restaurant review

From the owners of Bun House comes Wun’s Tearoom, a Cantonese small plate restaurant inspired by China in Soho. Foodism reviews

Tea in Sri Lanka: a taste of the country's ceylon tea industry

We head to Sri Lanka's Central Highlands to explore the process behind an everyday drink that's steeped in history