Menu
Search

Search results for ‘Covent Garden’

What to plant in June: The Urban Gardener

Summer is in full flow, and we get the lowdown on garden upkeep from Petersham Nurseries' Amanda Brame

What to plant in April: The Urban Garden

Spring is in the air, and Petersham Nurseries' Amanda Brame gives us the lowdown on what to plan and sow in April

Maison Bab, Covent Garden: restaurant review

Stephen Tozer and Ed Brunet take things up a notch with the opening of Maison Bab on Mercer Street, a stylish kebab house complete with its own bar and a 10-seater secret chef's table

What to plant in May: The Urban Gardener

Summer is around the corner, and Petersham Nurseries' Amanda Brame tells us what to plant and cultivate during the month of May

Adam Handling: My Career in Five Dishes

Adam Handling is a chef unwilling to be defined by a particular style, and his signature dishes reflect his hunger for creativity

Din Tai Fung, Covent Garden: restaurant review

This world-famous Taiwanese institution has brought its seductively good xiao long bao soup dumplings to Covent Garden's ever-expanding dining scene

Kebab Queen, Covent Garden: restaurant review

Maison Bab's private dining room Kebab Queen pays homage to the rise and rise of the humble 'bab – to mouthwatering effect

Flavour of the Week: Joe's Southern Kitchen & Bar, Kentish Town

Dude food goes upmarket at the second location of Covent Garden favourite Joe's, which features sharing platters of American-style BBQ

Q&A: The founders of Margot on the secrets to running a great restaurant, both in and out of the kitchen

Nicolas Jaouën and Paolo de Tarso are opening new Covent Garden restaurant Margot  – but neither of them are chefs. They tell us how it's going to work

Damian Clisby: My Career in Five Dishes

As chef-director at Petersham Nurseries, Damian Clisby has developed a simple, seasonal style of cooking that celebrates great produce