Remember that yellow thing in the sky? It's back – when it feels like it. And as true Brits, where will we be? Eating outside of course
We asked some of our favourite chefs – including Fergus Henderson of St. JOHN, Dishoom co-founder Naved Nasir, and Rukmini Iyer – for their tips on how to easily elevate a home-cooked meal
Bartender Jamie Berger talks to us about his history of cocktail-making, the hipsterfication of mixed drinks and why British ice is an unlikely barrier
As she opens her second restaurant, we talk to The Modern Pantry's Anna Hansen about pairing flavour profiles and why London's restaurant industry could be in crisis
After five years in Brighton, Douglas McMaster is moving Silo – claimed to be the first zero-waste restaurant in the UK – to a space above a brewery in Hackney Wick. He tells us about his plans for the restaurant and sustainable eating
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We've called it, and boy was it tough: here's our selection of the crème de la crème, the pick of the litter, the very best restaurants in London this year. From the affordable to the fine-dining, here's the restaurants team Foodism simply insist you must try.