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Pied à Terre, Fitzrovia: restaurant review

There's thoughtful, creative cooking to be found at quintessential Fitzrovia restaurant Pied à Terre, where punchy flavours meet surprisingly new-school wines

Le Cordon Bleu launches its 2017 UK Scholarship Award

The elite cookery school continues to shape London's food industry with a prestigious scholarship to its Grand Diplôme and an internship at Virgilio Martinez's LIMA Fitzrovia

Flavour of the Week: Samarkand

Not familiar with Central Asian cuisine? New Fitzrovia restaurant Samarkand shows why you should be

Flavour of the Week: Foley's

Leaving a vaunted restaurant like The Palomar takes guts, but its former sous chef Mitz Vora shows us how it's done at his new solo venture, Foley's in Fitzrovia

Truman's, Hackney Wick: brewery review

The one-time biggest brewery in the world reopened in Hackney in 2013, and now its Fitzrovia taproom is bringing Truman's beer back to London pubs

Flavour of the Week: Piquet

British-meets-French cuisine may not be new, but Allan Pickett marries the two with considerable panache at this former underground car park-turned-elegant, wood-panelled dining room in Fitzrovia

Greyhound Cafe, Fitzrovia: restaurant review

Bangkok-inspired Greyhound Café is the latest addition to London's growing clutch of authentic Thai restaurants. Bring your mates – and an appetite

Serge et le Phoque, Fitzrovia: restaurant review

The ultra-contemporary Serge et le Phoque at the Mandrake hides French technique within lively, colourful and forward-thinking dishes that pack a punch

The Ninth, Fitzrovia: restaurant review

If the summer sun has got you dreaming of holidays on the French Riviera, then pack your bags: this Michelin-starred restaurant on Charlotte Street is about to transport you straight to France's Mediterranean coast

Make The Ninth's pickled mussels, peppers and chorizo

Jun Tanaka is a deft hand with seafood. This herby, summer shellfish recipe packs a proper flavour punch and comes straight off the menu of his Michelin-starred restaurant The Ninth