Menu Search

Search results for ‘Greek’

Greek chic: London's new-found love of Greek cuisine

With the number of passionate Greek restaurateurs and suppliers in London on the rise, it's time for the country's oft-overlooked cuisine to shine

Make Hungry Donkey's pork souvlaki

Griddled pork, served simply with lemon and thyme in the Greek style? Yes, please

Flavour of the Week: Opso

'Social' Greek food (which, for your information, means more than just hummus and slices of pitta bread).

Suvlaki, Shoreditch: restaurant review

Old-school Hollywood meets modern Athenian cooking in Suvlaki, Shoreditch’s dark and sultry new Greek restaurant

Make Diana Henry's Turkish pasta with feta, yoghurt and dill

Creamy Greek yoghurt, tangy cheese and warming cayenne pepper meet in Diana Henry's Turkish-inspired pasta dish. The onions take a while to cook, but don't be put off, it's worth it in the end

Tea Room, Soho: restaurant review

This week we head to Greek Street for a taste of Hong Kong. Expect fluffy Cantonese steamed buns, crispy duck tongue fries and specialist spirits shipped straight from China 

Flavour of the Week: Balls & Company

This week, the world went spherical at Soho's Balls & Company, a concept restaurant that's giving meatballs with sauce a trendy – and delicious – makeover

Out of the ashes | Discovering the volcanic wines of Santorini, Greece

A unique climate, fertile earth, ancient vines – we discover what makes Santorini's volcanic wines so special

Make chef Cameron Emirali's plum venison with layered potato and kale

This recipe comes from Cameron Emirali, chef and co-owner of 10 Greek Street and 8 Hoxton Square. His easy venison recipe pairs gamey meat with sweet, caramelised plums and peppery kale for a true winter warmer