Richard H Turner is a meat consultant for Meatopia, Hawksmoor, Foxlow, Blacklock, London Union, Pitt Cue Co., Turner and George, and Foodism's meat columnist.
You'll find an even greater focus on seasonal, sustainable cooking at Hawksmoor's latest site, which sees the kitchen collaborate with Borough Market's raft of top-notch producers for a menu of Market Specials
The votes are in, and Ali Reynolds of Hawksmoor has won the World Class UK Bartender of the Year award. Find out why with a signature serve from the man himself.
The globetrotting chef and author heads to Lebanon, where he finds silky hummus, theatrical cooking, and a celeb diner with her own private militia
Richard H Turner heads to Scotland in search of rare, magnificent livestock and sustainable seafood. And he's not going home without a bag full of haggis, either
Richard H Turner’s first taste of Fergus Henderson's cooking was more than just a great lunch – it changed his whole approach to food, forever
Christmas dinner is all well and good, but the true joy of festive feasting is making the most of all the lovely leftovers, says Richard H Turner
The chef, butcher, restaurateur and now Foodism columnist has a prodigious appetite for meat. So how will he get on with a week-long detox break in Bali?