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  • Author

Richard H Turner

Contributor

Richard H Turner is a meat consultant for Meatopia, Hawksmoor, Foxlow, Blacklock, London Union, Pitt Cue Co., Turner and George, and Foodism's meat columnist.

Hawksmoor Borough, London Bridge: restaurant review

You'll find an even greater focus on seasonal, sustainable cooking at Hawksmoor's latest site, which sees the kitchen collaborate with Borough Market's raft of top-notch producers for a menu of Market Specials

Hawksmoor's Ali Reynolds is crowned the 2015 World Class UK Bartender of the Year

The votes are in, and Ali Reynolds of Hawksmoor has won the World Class UK Bartender of the Year award. Find out why with a signature serve from the man himself.

Richard H Turner's column: on the beauty of Beirut

The globetrotting chef and author heads to Lebanon, where he finds silky hummus, theatrical cooking, and a celeb diner with her own private militia

Richard H Turner's column: the meat expert heads to Scotland

Richard H Turner heads to Scotland in search of rare, magnificent livestock and sustainable seafood. And he's not going home without a bag full of haggis, either

Richard H Turner's column: Hawksmoor's executive chef's ode to St. John

Richard H Turner’s first taste of Fergus Henderson's cooking was more than just a great lunch – it changed his whole approach to food, forever

The best places for Sunday lunch in London

You won't find Sunday blues at these restaurants – instead, you'll find heaps of utterly delicious food. Think alternative roast dinners, Sunday specials and the odd Turkish-Cypriot flatbread

Richard H Turner's column: on the best bits about Christmas

Christmas dinner is all well and good, but the true joy of festive feasting is making the most of all the lovely leftovers, says Richard H Turner

The Foodism 100: Best Bar 2018

The Best Bar category, sponsored by Silent Pool Gin, shines a light on the cocktail and wine bars in London doing their bit in environmental and social sustainability

Richard H Turner's column: the meat expert goes on a detox break in Bali

The chef, butcher, restaurateur and now Foodism columnist has a prodigious appetite for meat. So how will he get on with a week-long detox break in Bali?