Menu
Search

Search results for ‘Hong Kong’

Simon Rogan on animal agriculture, balancing a restaurant empire and Hong Kong dining

The launch of Roganic in Hong Kong has seen the celebrated chef join a number of elite restaurateurs to have a genuinely international restaurant group. He talks to us about sourcing, sustainability and his food philosophy in the UK and abroad

Richard H Turner's column: the meat expert takes on Hong Kong

Richard H Turner digs into spicy crab, Peking duck, suckling pig and more on a whirlwind tour of Hong Kong's street-food and restaurant scenes

Richard H Turner's column: on the Cantonese sauce with the XO factor

This intrepid chef is back from a trip to Hong Kong, and he's returned laden with ingredients to make his favourite Cantonese condiment

Duck Duck Goose, Brixton: Restaurant review

Inspired by Hong Kong's cafés and roast meat shops, Duck Duck Goose arrives in Pop Brixton, complete with plenty of, er, duck and goose

Simon Rogan: My Career in Five Dishes

When it comes to running spectacular restaurants with thoughtful, produce-led menus and seasonality front and centre, Simon Rogan has it nailed. He shares the five dishes that have defined his remarkable journey so far

The World's 50 Best Bars 2016: London's winners

All you need to know about the movers, shakers and new kids on the block in this year's iconic World's 50 Best Bars list

The World's 50 Best Bars 2015: London's winners

On 8 October, this year's 50 Best Bars were announced. We've got the lowdown on the list, as well as the list's London bars, including winner Artesian

London in the Sky 2018: meet the chefs cooking at 100ft

Sure, you've eaten great meals before, but have you ever eaten them overlooking London while suspended in the sky? Didn't think so. It's OK – here's how you can…

Flavour of the Week: Blackfoot

On the site of the recently demised Clarks on foodie haven Exmouth Market is Blackfoot. And as its predecessor blazed a trail in green liquor and jellied eels,