Menu
Search

Search results for ‘Hoxton’

  • Author

Lani Kingston

Contributor

Lani is an Australian food consultant, trained pastry chef and author. In 2017, she wrote London Coffee: the people, the places, the history; published by Hoxton Mini Press.

Restaurant review: Petit Pois, Hoxton

Straight up, no-frills French classics are served in the very un-French surrounds of Hoxton Square

The Frog E1: Foodism 100 winner 2018

Meet Frog E1, an anti-food-waste fine-dining restaurant, which has recently relocated to Hoxton. It won the Best Fine Dining Restaurant, sponsored by Our/London Vodka, at the 2018 Foodism 100 awards

The Frog Hoxton: restaurant review

The relaunched East London outpost of Adam Handling's restaurant operation combines the creative cooking you'd expect with arty interiors and a downstairs speakeasy

Flavour of the Week: Hubbard & Bell

Taking residence at the buzzy new Hoxton Hotel in Holborn, H&B could just as well stand for hustle and bustle. Get ready for a whole lot of meat, prepared simply and cooked exquisitely.

Adam Handling on The Frog Hoxton and creating a sustainable food empire

The ambitious chef-patron of The Frog Hoxton and Frog by Adam Handling talks to us about the new incarnation of The Frog E1, his hotel opening and how he's fighting food waste across his growing restaurant group

Local Heroes: Our picks from London Cocktail Week

With London Cocktail Week fast approaching, we run the rule over three of the capital's best mixological happenings. We advise leaving the car at home.

Make chef Cameron Emirali's plum venison with layered potato and kale

This recipe comes from Cameron Emirali, chef and co-owner of 10 Greek Street and 8 Hoxton Square. His easy venison recipe pairs gamey meat with sweet, caramelised plums and peppery kale for a true winter warmer

Local Heroes: Three chicken joints

The burger is now well and truly a modern, posh snack. Will chicken follow in its footsteps?

A guide to London's zero-waste restaurants

Thoughtful restaurants going to every length possible to ensure the least amount of waste