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Q&A: Stanley Tucci on food in films, London restaurants, and Italian hospitality

With two cookbooks and a film about restaurants under his belt, Hollywood actor-director and London resident Stanley Tucci knows his way around a plate of food

Make Chetna Makan's tomato and paneer loaf

Chetna Makan's book The Cardamom Trail weaves together Indian flavours with Western-style baking. Here's The Great British Bake Off contestant's recipe for a savoury loaf

Is there such a thing as 'London pizza'?

It's become a steadfast staple of the capital's eating out scene, but what defines a 'London pizza'? We meet the people breaking with tradition to create slices that are a real reflection of our city

Forget oysters – the true food of love is pasta and potatoes

With Valentine's Day on the horizon, has the traditional ideal of romantic eating been totally misjudged? Forget oysters – the true food of love is pasta and potatoes

Make Caroline Eden's polpette pasta

A Ukrainian-inspired twist on the classic Italian pasta, these polpette meatballs make for a great midweek supper served with spaghetti or linguine

Snackbar's Freddie Janssen on Christmas condiments and the ultimate leftover sandwich

You've been making sourdough from scratch all year, so it's time to upgrade your Christmas condiments. Freddie Janssen shares her tips

Land and sea: the history of salt and pepper

Salt and pepper have been a staple of our diets for centuries and have the power to uplift dishes, transform ingredients and satisfy our palates. It's time to give them the credit they deserve

Everything you need to know about London's aperitif scene

Including where to drink the best aperitifs in the capital, what to order while you're there and everything you need to know about what goes into the making of your favourite drink

The Foodism guide to... speciality coffee

For when your local hipster café's coffee menu seems like it's written in code, look no further than the Foodism guide to coffee in the capital. From lattes to flat whites and cold brew, here's the lowdown on what to drink and where to drink it