Search results for ‘Italy’

A photographic journey to Maida, Italy for the Saint's Day Festival

We get a glimpse of the Ciciarata festival first-hand alongside the brains from London pizzeria Radio Alice, ahead of the brand's version of the festival in London

The World's 50 Best Restaurants 2016: London's winners

Last week saw the announcement of the prestigious World's 50 Best Restaurants. Here's everything you need to know, including the lowdown on London's winners

Exploring the southern Italian tradition of eating horse meat

We visit Catania, Sicily and encounter a surprisingly delicious bit of butchery that many Brits would find troubling

How Lavazza conquered the world of coffee

After 120 years at the top of Italian coffee culture, and with one of the most ambitious construction projects in modern Italy, family-owned Lavazza is adjusting to a new reality

The Italian rehab teaching its residents how to make wine

Some truly modern winemaking forms the basis of battling addiction at San Patrignano, Europe's largest and most successful drug rehabilitation centre

A World of Taste: The botanicals behind every bottle of Bombay Sapphire

Sustainably sourcing botanicals for Bombay Sapphire requires journeys to all corners of the globe. Here are the places where the ten botanicals are carefully grown and harvested

Masha Rener: My Career in Five Dishes

As head chef of London's iconic deli and restaurant Lina Stores, Masha Rener uses world-class Italian ingredients in dishes of unparalleled quality. On the eve of a new opening in King’s Cross, we take in the dishes that have defined her career, from Umbria to Soho

Be one of the first to try Gourmio's recipe boxes – for free!

Gourmio is almost ready to launch its recipes in the UK and they need your help

Introducing Germany’s Coolest Wines – and where you can taste them

You might be better versed with wine from Italy and France, but it’s high time you brush up your knowledge on some of the coolest looking and tasting wines from Germany

Best of British: the UK's old and new-school producers

Before the new wave came the old guard, and many are still going strong. We meet Britain's food heroes, old and new