Judy Joo is an author, host of the television programme 'Korean Food Made Simple', and chef patron of Soho's Jinjuu Korean restaurant
They may have held on to their Michelin star for the eighth year running, but the team at lofty Park Lane icon Galvin at Windows aren't playing it safe: for the month of October, they've gone Korean
Looking to celebrate the big night in at home? It'd be madness not to mix up a whisky drink on 25 January, and The Gentleman's Wager is a classic
Nick will try anything once, whether it's tarantula stew in Cambodia, muskox Thai green curry in Greenland or mopane worms in Zimbabwe. However, nothing shook him quite to the core like his university roommate's kitchen abominations. As for food that he actually enjoys, he can be found sniffing around London for its best ramen, Szechuan, Mexican, Korean, Peruvian et al, ad nauseum.
What's Korean fermented veg doing on classic Italian focaccia, you ask? Don't knock it until you've tried it. This buttery fried kimchi fusion is about to blow your mind
If you're looking to chase the chill away, this Korean hot pot is a proper winter warmer that's both delicious and easy to make. The Chinese mustard greens are also known as mustard cabbage and sow cabbage. They'll add a little heat to the rich caramelised meat, but if you can't find them online you can use kale