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Review: the Korean menu at Galvin at Windows, Mayfair

They may have held on to their Michelin star for the eighth year running, but the team at lofty Park Lane icon Galvin at Windows aren't playing it safe: for the month of October, they've gone Korean

Local Heroes: New Korean restaurants

BIBIGOSaint John Street, EC1VKorean food is the latest to fly the East Asian flag, and Bibigo is one of the restaurants leading the charge. Its menu is packed f

A classic Burns Night whisky cocktail from Johnnie Walker and Galvin at Windows

Looking to celebrate the big night in at home? It'd be madness not to mix up a whisky drink on 25 January, and The Gentleman's Wager is a classic

Make the Everyday Korean's focaccia with fried kimchi

What's Korean fermented veg doing on classic Italian focaccia, you ask? Don't knock it until you've tried it. This buttery fried kimchi fusion is about to blow your mind

Make My Rice Bowl's leek and oxtail stew with glass noodles

If you're looking to chase the chill away, this Korean hot pot is a proper winter warmer that's both delicious and easy to make. The Chinese mustard greens are also known as mustard cabbage and sow cabbage. They'll add a little heat to the rich caramelised meat, but if you can't find them online you can use kale

London Larder: Eaten Alive’s classic spicy kimchi

We've searched the far reaches of the capital to bring you the very best of London's artisanal produce – this time, we're getting funky with Eaten Alive's classic spicy kimchi

Make Kurobuta's tea-smoked barbecue lamb

Served up with a spicy Korean miso, this lamb dish from Kurobuta is a cut above predictable weekend dinner fare

Restaurant review: Little Smoke, Moorgate

Indulgence is the order of the day at Moorgate’s Little Smoke, where the focus is on native and rare-breed meat

Flavour of the Week: Sardine

Gallery restaurants, southern French bistros – both can be overpriced and a bore. Not so at Alex Jackson's new joint near Old Street, where he breathes new life into both categories