Search results for ‘Marcus Wareing’

Get a four-course meal for £60 at two-Michelin-starred Marcus at The Berkeley

Enjoy snacks, a glass of sparkling wine, four courses and tea and coffee at Marcus Wareing's iconic restaurant for £60, exclusively with Foodism

Marcus Wareing on teaching the stars of new film Burnt to cook like chefs

It's not often you see a London restaurant as the setting for an A-list movie. We talk to Marcus Wareing about his role in developing upcoming film Burnt, and teaching Bradley Cooper and Sienna Miller to own the kitchen

Marcus Wareing's warming ginger cake

Here's a recipe that'll warm the cockles of your heart: spicy, sweet ginger cake with salted caramel sauce, and then topped with a luxurious banana cream

Nathan Outlaw, Marcus Wareing and more on London's food landscape

Want to get in the mood for London Restaurant Festival 2015? This video, featuring a few of London's best-loved chefs, should do the trick

Get a three-course meal with an amuse-bouche and a glass of rosé at The Gilbert Scott for £35

Enjoy an amuse-bouche, a glass of rosé, three courses and homemade chocolates to take home at Marcus Wareing's The Gilbert Scott for just £35, exclusively with Foodism

The arresting 50 Chefs: The Hands That Feed London

A photographic exhibition tells the stories of 50 London chefs, from Michelin-starred cook to East-End kebab grillers, using just their hands.

Tracking the evolution of the hotel restaurant in London and beyond

The days of hotel restaurants existing solely as the drab domain of weary travellers are long gone. Nowadays, they're a destination for anyone who wants to eat well. But what is it that makes the good ones a success?

Stem, Mayfair: restaurant review

We venture to Stem, where Mark Jarvis continues to push the boundaries of the modern tasting menu with inventive cooking at affordable prices

Join the fight against homelessness with StreetSmart

StreetSmart is a simple initiative that adds a voluntary £1 to your bill at participating restaurants, which goes directly to local charities fighting homelessness

Legendary French chef Pierre Koffmann on his 50 years in the kitchen

After 50 years cooking, 46 of them in London, and a raft of acolytes across the capital, what spurs Pierre Koffmann on? We meet a chef who’s been there and done it all