It's not often you see a London restaurant as the setting for an A-list movie. We talk to Marcus Wareing about his role in developing upcoming film Burnt, and teaching Bradley Cooper and Sienna Miller to own the kitchen
Here's a recipe that'll warm the cockles of your heart: spicy, sweet ginger cake with salted caramel sauce, and then topped with a luxurious banana cream
Enjoy an amuse-bouche, a glass of rosé, three courses and homemade chocolates to take home at Marcus Wareing's The Gilbert Scott for just £35, exclusively with Foodism
The days of hotel restaurants existing solely as the drab domain of weary travellers are long gone. Nowadays, they're a destination for anyone who wants to eat well. But what is it that makes the good ones a success?
StreetSmart is a simple initiative that adds a voluntary £1 to your bill at participating restaurants, which goes directly to local charities fighting homelessness
After 50 years cooking, 46 of them in London, and a raft of acolytes across the capital, what spurs Pierre Koffmann on? We meet a chef who’s been there and done it all
