Enjoy snacks, a glass of sparkling wine, four courses and tea and coffee at Marcus Wareing's iconic restaurant for £60, exclusively with Foodism
It's not often you see a London restaurant as the setting for an A-list movie. We talk to Marcus Wareing about his role in developing upcoming film Burnt, and teaching Bradley Cooper and Sienna Miller to own the kitchen
Want to get in the mood for London Restaurant Festival 2015? This video, featuring a few of London's best-loved chefs, should do the trick
Enjoy an amuse-bouche, a glass of rosé, three courses and homemade chocolates to take home at Marcus Wareing's The Gilbert Scott for just £35, exclusively with Foodism
A photographic exhibition tells the stories of 50 London chefs, from Michelin-starred cook to East-End kebab grillers, using just their hands.
The days of hotel restaurants existing solely as the drab domain of weary travellers are long gone. Nowadays, they're a destination for anyone who wants to eat well. But what is it that makes the good ones a success?
StreetSmart is a simple initiative that adds a voluntary £1 to your bill at participating restaurants, which goes directly to local charities fighting homelessness
After 50 years cooking, 46 of them in London, and a raft of acolytes across the capital, what spurs Pierre Koffmann on? We meet a chef who’s been there and done it all