The restaurant industry gets a pretty hard time when it comes to its cinematic portrayal. To separate the Michelin-starred movies from the absolute bombs, we asked a number of well-known chefs what their favourite foodie film is...
Bubbledog's Sandia Chang's new pop-up is anything but a dog's dinner. We talk to the super-sommelier about English sparkling wine's unique flavour and the quirks of the London food scene
From street food at Old Spitalfields Market to a smart casual dining experiences at Blixen and St John Bread and Wine, Spitalfields is an area full of great food and drink that's just aching to be explored.
The earthy flavours of beetroot are paired with delicate goat's curd and a fresh pomegranate dressing in this recipe from Home House's head chef Adrian Martin
