Richard H Turner is a meat consultant for Meatopia, Hawksmoor, Foxlow, Blacklock, London Union, Pitt Cue Co., Turner and George, and Foodism's meat columnist.
Carnivore's paradise Meatopia is back for another year this September. Our columnist tells us what he's got in store
The chef, butcher, restaurateur and now Foodism columnist has a prodigious appetite for meat. So how will he get on with a week-long detox break in Bali?
For extreme beef flavour, it’s all about age. We find out why dry-ageing and older cows have become catnip for adventurous eaters
Richard H Turner digs into spicy crab, Peking duck, suckling pig and more on a whirlwind tour of Hong Kong's street-food and restaurant scenes
What does the chef, butcher and restaurateur keep locked up in his basement? A stash of the world's most elusive whiskey, Pappy Van Winkle
As a butcher, steakhouse supremo and author of carnivorous cookbooks, Richard H Turner isn't going to tell you eat more plants and less meat. Is he?
Searching for fun things to do in London this weekend? Click for 13 of the best pop ups, places and plans to book ASAP on foodism.co.uk.