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Estrella Damm: the perfect pair to a summer of sun

Brewed at origin and made with 100% local ingredients to a centuries-old recipe in Barcelona, Estrella Damm is the perfect expression of its Mediterranean surrounds

Flavour of the Week: Blanchette East

Classic French dining gets a modern Mediterranean twist at the new Brick Lane outpost of Blanchette

Gourmet Goat: Foodism 100 winner 2018

Meet Gourmet Goat – an Eastern Mediterranean-inspired street-food trader that specialises in ethical and sustainable meat, which won Best Street-Food Trader at the 2018 Foodism 100 awards

Delamina, Marylebone: restaurant review

The team behind Strut & Cluck head to Marylebone, by way of the Eastern Mediterranean, with new venture Delamina

Flavour of the Week: Foley's

Leaving a vaunted restaurant like The Palomar takes guts, but its former sous chef Mitz Vora shows us how it's done at his new solo venture, Foley's in Fitzrovia

Sam & Sam Clark: our career in five dishes

At London icons Moro and Morito, Sam and Sam Clark stirred a passion for home-style Moorish food, cooked with love and made to share. They talk us through five career-defining dishes

The Ninth, Fitzrovia: restaurant review

If the summer sun has got you dreaming of holidays on the French Riviera, then pack your bags: this Michelin-starred restaurant on Charlotte Street is about to transport you straight to France's Mediterranean coast