Eduardo Gomez is the founder of the biggest tequila and agave spirit festival in Europe, Tequila & Mezcal Fest. He has dedicated his life to promoting authentic Mexican food, drinks and culture in the UK.
She brought authentic Mexican food to London with Wahaca and DF Mexico. Now, Thomasina Miers London's ready to move on from bad Tex-Mex
Haven't you heard? Mexican food is the next big thing. Try this recipe for mole (pronounced moll-ay) to bring a bit of Mexican flavour to your dinner table
You might not know the history behind the Mexican Cinco de Mayo celebrations, but here's a cocktail recipe from 1800 that's sure to spark your interest
Martha Ortiz's Duce Patria in Mexico stands at 48 on the World's 50 Best Restaurants list – and she's now coming to London
Nick will try anything once, whether it's tarantula stew in Cambodia, muskox Thai green curry in Greenland or mopane worms in Zimbabwe. However, nothing shook him quite to the core like his university roommate's kitchen abominations. As for food that he actually enjoys, he can be found sniffing around London for its best ramen, Szechuan, Mexican, Korean, Peruvian et al, ad nauseum.