Martha Ortiz's Duce Patria in Mexico stands at 48 on the World's 50 Best Restaurants list – and she's now coming to London
Laura ate mostly tagliatelle and yoghurt until she was about 17. Now she eats everything. You just try and stop her. Over the last few years she's chased cheeseburgers in Texas, caramels in Paris, plates of carbonara in Rome, tacos and tamales in Mexico and truffles in Piedmont. She still loves tagliatelle, though – she's loyal like that.
She brought authentic Mexican food to London with Wahaca and DF Mexico. Now, Thomasina Miers London's ready to move on from bad Tex-Mex
If tequila is still a relatively new addition to your home bar, fear not: we've recruited Tequila & Mezcal Fest founder Eduardo Gomez to break down some key facts on the Mexican agave-based spirit
In 2015, three of the restaurants on the prestigious World’s 50 Best Restaurants list were in Mexico. We explore a thriving food scene that's been wowing some of our most serious chefs
Last week saw the announcement of the prestigious World's 50 Best Restaurants. Here's everything you need to know, including the lowdown on London's winners
Inspired by the flat-style pizzas sold after hours on the streets of Oaxaca in Mexico, this pizza, from Wahaca founder Thomasina Miers, packs a mighty punch wit