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Q&A: Mexico's Martha Ortiz on her new London restaurant Ella Canta

Martha Ortiz's Duce Patria in Mexico stands at 48 on the World's 50 Best Restaurants list – and she's now coming to London

  • Author

Laura Goodman

Contributor

Laura ate mostly tagliatelle and yoghurt until she was about 17. Now she eats everything. You just try and stop her. Over the last few years she's chased cheeseburgers in Texas, caramels in Paris, plates of carbonara in Rome, tacos and tamales in Mexico and truffles in Piedmont. She still loves tagliatelle, though – she's loyal like that.

Where to eat and drink in Oaxaca City, Mexico

Oaxaca City is considered to be the food capital of Mexico, and rightly so. Planning a trip? Get your chops around this lovely lot

Thomasina Miers on Mexican food in London and building a restaurant empire

She brought authentic Mexican food to London with Wahaca and DF Mexico. Now, Thomasina Miers London's ready to move on from bad Tex-Mex

The Tequila Rule Book: understanding this beloved Mexican spirit

If tequila is still a relatively new addition to your home bar, fear not: we've recruited Tequila & Mezcal Fest founder Eduardo Gomez to break down some key facts on the Mexican agave-based spirit

Make DF Mexico's signature chilli con carne

If anyone knows how to make a proper chilli con carne, it has to be DF Mexico. Here's its recipe for the warming, deeply satisfying classic

Make Se Busca's mole old fashioned

Mole bitters and mezcal give the classic old fashioned cocktail richness and depth in this recipe from Se Busca

Beyond the burrito: inside Mexico's fine-dining revolution

In 2015, three of the restaurants on the prestigious World’s 50 Best Restaurants list were in Mexico. We explore a thriving food scene that's been wowing some of our most serious chefs

The World's 50 Best Restaurants 2016: London's winners

Last week saw the announcement of the prestigious World's 50 Best Restaurants. Here's everything you need to know, including the lowdown on London's winners

Wahaca founder Thomasina Miers' shares her recipe for chorizo, new potato and chile de árbol pizza

Inspired by the flat-style pizzas sold after hours on the streets of Oaxaca in Mexico, this pizza, from Wahaca founder Thomasina Miers, packs a mighty punch wit