Not all new Michelin guide entrants last year were new-school – The Dining Room at The Goring is an old-school restaurant serving traditional British cuisine, and that's exactly why we loved it
Enjoy an amuse-bouche, a glass of rosé, three courses and homemade chocolates to take home at Marcus Wareing's The Gilbert Scott for just £35, exclusively with Foodism
Paul Ambrose, co-founder and head chef of KraPow LDN, talks turning down high risk foreign exchange markets to turn up the heat in the kitchen
Richard H Turner’s first taste of Fergus Henderson's cooking was more than just a great lunch – it changed his whole approach to food, forever
The days of hotel restaurants existing solely as the drab domain of weary travellers are long gone. Nowadays, they're a destination for anyone who wants to eat well. But what is it that makes the good ones a success?
Sure, you've eaten great meals before, but have you ever eaten them overlooking London while suspended in the sky? Didn't think so. It's OK – here's how you can…
Want a technical-looking dish that takes only 30 mins to cook? Try this recipe from Sake no Hana's Hideki Hawatashi, created for this year's Who's Cooking Dinner? event.
Want the best seat in the house? Take it from us: you won't find better than these chef's and kitchen tables. Scroll Foodism's pick of the best chef's tables in London now.