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The Dining Room at The Goring, Victoria: restaurant review

Not all new Michelin guide entrants last year were new-school – The Dining Room at The Goring is an old-school restaurant serving traditional British cuisine, and that's exactly why we loved it

Get a three-course meal with an amuse-bouche and a glass of rosé at The Gilbert Scott for £35

Enjoy an amuse-bouche, a glass of rosé, three courses and homemade chocolates to take home at Marcus Wareing's The Gilbert Scott for just £35, exclusively with Foodism

The Escapist: Paul Ambrose on trading in finance for Thai street food

Paul Ambrose, co-founder and head chef of KraPow LDN, talks turning down high risk foreign exchange markets to turn up the heat in the kitchen

Richard H Turner's column: Hawksmoor's executive chef's ode to St. John

Richard H Turner’s first taste of Fergus Henderson's cooking was more than just a great lunch – it changed his whole approach to food, forever

Tracking the evolution of the hotel restaurant in London and beyond

The days of hotel restaurants existing solely as the drab domain of weary travellers are long gone. Nowadays, they're a destination for anyone who wants to eat well. But what is it that makes the good ones a success?

London in the Sky 2018: meet the chefs cooking at 100ft

Sure, you've eaten great meals before, but have you ever eaten them overlooking London while suspended in the sky? Didn't think so. It's OK – here's how you can…

Make this seabass with a champagne-miso sauce from Sake no Hana

Want a technical-looking dish that takes only 30 mins to cook? Try this recipe from Sake no Hana's Hideki Hawatashi, created for this year's Who's Cooking Dinner? event.

The best chef's tables and kitchen tables in London

Want the best seat in the house? Take it from us: you won't find better than these chef's and kitchen tables. Scroll Foodism's pick of the best chef's tables in London now.

Make Pascal Aussignac's summer cassoulet

A French classic is given a new seasonal spin in this veg-focused cassoulet that's fragrant with lavender and makes a perfect light lunch

Make The Ninth's lamb with a rosemary salt crust

How do you make rich, juicy lamb meat even better? By giving it a rosemary salt crust, that's how. Jun Tanaka, we salute you