The legendary French chef talks to us about giving to and taking from the food scene in London, and what makes a three-Michelin-starred restaurant
Enjoy snacks, a glass of sparkling wine, four courses and tea and coffee at Marcus Wareing's iconic restaurant for £60, exclusively with Foodism
Cathy Adams pays a visit to Marylebone Village restaurant Trishna, where she discovers southwest Indian cuisine so good it gives her flashbacks.
Want the best seat in the house? Take it from us: you won't find better than these chef's and kitchen tables.
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A photographic exhibition tells the stories of 50 London chefs, from Michelin-starred cook to East-End kebab grillers, using just their hands.
Bigger isn't always better, so try one of these 25-cover-and-under London restaurants on for size
Basque grillhouse Lurra – the new restaurant from the team behind neighbouring Donostia – continues the influx of fantastic restaurants inspired by the autonomous region