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Make Sabrina Ghayour's fig, fresh pecorino and walnut salad

Sabrina Ghayour shares her recipe for a Middle Eastern-influenced salad that takes minutes to throw together, taken from her new book, Sirocco

Abd el Wahab, Belgravia: Restaurant review

Lebanese restaurant Abd el Wahab brings middle eastern feasting and a solid wine list to Belgravia. Here's why you should visit

Flavour of the Week: Jago

Head chef Louis Solley pays tribute to his East London Jewish roots with a menu full of Ashkenazi and Middle Eastern small plates.

Make Berber & Q's buttermilk chicken shish kebab

Fatty thigh meat lends itself perfectly to this flamed buttermilk chicken shish. Pair your charred veg and spiced chicken with a warm, floury flatbread for the ultimate Middle Eastern-inspired main

Beyond sauerkraut: the renaissance of Eastern European cuisine

Ditch images of dense dumplings and swap the stodge for something much more refined, because, we find, Eastern European cuisine is having its moment

London Larder: Aphrodite's pomegranate ketchup

We've searched the far reaches of the capital to bring you the very best of London's artisanal produce – this time, Aphrodite's steps up to the plate with pomegranate ketchup

London's best places to eat alone

Dining alone means you can order whatever the hell you like and eat it all, complete with a side-order of people-watching. Here's our favourite spaces for doing just that in capital

Our favourite cookbook writers' home cooking tips

Even in the age of Instagram, the way we cook at home is both influenced and documented by the authors of cookery books. So who better to turn to for inspiration and speedy kitchen hacks?

Richard H Turner's column: on the beauty of Beirut

The globetrotting chef and author heads to Lebanon, where he finds silky hummus, theatrical cooking, and a celeb diner with her own private militia