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Q&A: White Lyan's Mr Lyan on food waste and making wine without grapes

Conquering the world of cocktails isn't enough for White Lyan's Ryan Chetiyawardana. He's now trying his hand at wine, beer and cheese, and all with his own unique slant

Winners of the Young British Foodies 2018

Want to know whose food you'll be eating in 2019? The Young British Foodie awards pinpoint up-and-coming talent on the UK's dining scene – here are this year's winners

Scout, Shoreditch: bar review

At Matt Whiley's Scout, we discover a seasonal and inventive drinks list that transforms the simple act of drinking cocktails into a multi-sensory experience

A guide to London's zero-waste restaurants

Thoughtful restaurants going to every length possible to ensure the least amount of waste

The 2018 Foodism 100 category winners, in full

We've scoured the capital to find London's top venues and businesses effecting positive change in the food and drink industry. The competition was high, but the results are in. Without further ado, here are our Foodism 100 category winners

WastED London: Foodism 100 winner 2018

Meet WastED London, the zero waste pop-up from Dan Barber which took over the Selfridges rooftop last summer. It won Best Pop-Up or Residency, sponsored by Berry Bros & Rudd, at the Foodism 100 awards

5 charming hotel bars to grab a drink at in London

Hotels aren't just for sleeping in – these ones all have rather remarkable bars that totally steal the spotlight

The Foodism 100: Best Casual Restaurant 2018

The Best Casual Restaurant award, sponsored by Buffalo Trace, rounds up the ten best restaurants with an approachable price point doing positive things in food

The 2018 Foodism 100 awards night – in pictures

On 25 January, the first ever Foodism 100 awards – in association with Southern Comfort – took place at Borough Market's Market Hall. Here's a look at what went on

What to do at London Mezcal Week 2018

London's biggest celebration of traditionally made mezcal returns 10-16 September, taking over TT Liquor for a week of tastings, talks and parties