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London's most sustainable bars

It’s not just restaurants getting on board the ethical train – these bars are at it too. From root-infused tinctures to social enterprises, here’s where to get your mitts on a sustainable serve. Cheers to that

6 of the best spots for waterfront eating and drinking

Riverside restaurants, canal-side cafés, lattes on the, er, lake – London's full of weird and wonderful waterside spots, and these places make the most of them

The Court, Soho: restaurant and members' club review

This new members' club in Soho brings some serious food and drink credentials to its velvet-decked underground lounge and dining room

Beyond the menu: the restaurants and bars taking on waste in London and beyond

For those running truly sustainable restaurants, it's about so much more than simply what's on the menu, and they don't feel the need to shout about it either

The Foodism 100 category winners 2019, in full

We've scoured the capital once again to find the London venues and businesses effecting positive change in the food and drink industry. The competition was tough as usual, but the results are in. Without further ado, here are our 2019 Foodism 100 category winners

16 of the best sustainable restaurants in London

Want to feel less guilty about going out to eat while the planet around us falls apart at its seams? Make sure your breakfast, lunch or dinner is sustainable by visiting one of our favourite eco-conscious restaurants in London

Douglas McMaster on sustainability, St. John and his London revival of Silo

After five years in Brighton, Douglas McMaster is moving Silo – claimed to be the first zero-waste restaurant in the UK – to a space above a brewery in Hackney Wick. He tells us about his plans for the restaurant and sustainable eating

5 of the best cocktail bars for Christmas in the capital

'Tis the season for celebrations, and there's no better way than with a cocktail. Here's where to head if you want to get merry and in the spirit of things

Daddy Bao, Tooting: restaurant review

Frank Yeung brings moreish Taiwanese bao buns to south west London with the opening of his second restaurant, Daddy Bao

The Foodism 100: Best Bar 2018

The Best Bar category, sponsored by Silent Pool Gin, shines a light on the cocktail and wine bars in London doing their bit in environmental and social sustainability