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Sumayya Usmani's recipe for bihari kebabs

A Pakistani dish that originates from Bihar, India, these flavoursome kebabs are a great early-summer BBQ go-to

Make Sumayya Usmani's malpura semolina pancakes

These crispy-but-spongy semolina pancakes are so good you'll be eating them for breakfast, lunch, dinner and everything in between

Sam & Sam Clark: Our Career in Five Dishes

At London icons Moro and Morito, Sam and Sam Clark stirred a passion for home-style Moorish food, cooked with love and made to share. They talk us through five career-defining dishes

Make Sumayya Usmani's apricots with custard and cream

Syrupy Hunza apricots Served with homemade custard and cream (why have one when you can have both?), this is a sticky-sweet treat

Meet Saima Khan, the original celebrity chef

When Saima Khan left her job in the City to start a catering company, she was given advice from some of the biggest names in business