Richard H Turner is a meat consultant for Meatopia, Hawksmoor, Foxlow, Blacklock, London Union, Pitt Cue Co., Turner and George, and Foodism's meat columnist.
Bartender Jamie Berger talks to us about his history of cocktail-making, the hipsterfication of mixed drinks and why British ice is an unlikely barrier
Barbecue chefs, listen up: this big green egg is – well, the Big Green Egg, and it means business.
Carnivore's paradise Meatopia is back for another year this September. Our columnist tells us what he's got in store
Never one to miss out on a food-driven adventure, the meat expert hops on a flight to Östersund, Sweden to seek out a scallop with a serious reputation
What does the chef, butcher and restaurateur keep locked up in his basement? A stash of the world's most elusive whiskey, Pappy Van Winkle
What do you get when you mix together a working farm, a six-bedroom farmhouse and two of our favourite chefs? Our next holiday, that's what
Farm-to-table dining isn't just a flash in the pan. From Dan Barber to Simon Rogan, we meet four success stories proving that the future of food is in hyperlocal produce and sensitively reared animals