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Pitt Cue Co. Thanksgiving Dinner

Pitt Cue Co. is back and hosting a one-off Thanksgiving dinner on 28 November

Thursday 28 November 2019 at 19:00 - 22:00
  • Author

Richard H Turner

Contributor

Richard H Turner is a meat consultant for Meatopia, Hawksmoor, Foxlow, Blacklock, London Union, Pitt Cue Co., Turner and George, and Foodism's meat columnist.

Q&A: Pitt Cue Co's co-founder Jamie Berger on cocktails

Bartender Jamie Berger talks to us about his history of cocktail-making, the hipsterfication of mixed drinks and why British ice is an unlikely barrier

Feeding the fire: London's love of cooking with wood

With barbecue culture alive and kicking in London’s kitchens, we get an education in what the marriage of wood and smoke can bring to food

Best places in London for flame-grilled cooking

Is there anything better than the scent of your dinner being flame-grilled? Nope. These restaurants all fully embrace the thrill of the grill

The best places for Sunday lunch in London

You won't find Sunday blues at these restaurants – instead, you'll find heaps of utterly delicious food. Think alternative roast dinners, Sunday specials and the odd Turkish-Cypriot flatbread

Is it a barbecue or is it a smoker? The Big Green Egg sits somewhere in between

Barbecue chefs, listen up: this big green egg is – well, the Big Green Egg, and it means business.

Richard H Turner's column: the meat expert tells us about carnivorous carnival Meatopia

Carnivore's paradise Meatopia is back for another year this September. Our columnist tells us what he's got in store

Richard H Turner's column: seeking out scallops in Sweden

Never one to miss out on a food-driven adventure, the meat expert hops on a flight to Östersund, Sweden to seek out a scallop with a serious reputation

Richard H Turner's column: on Pappy Van Winkle's legendary bourbon

What does the chef, butcher and restaurateur keep locked up in his basement? A stash of the world's most elusive whiskey, Pappy Van Winkle