Richard H Turner is a meat consultant for Meatopia, Hawksmoor, Foxlow, Blacklock, London Union, Pitt Cue Co., Turner and George, and Foodism's meat columnist.
Bartender Jamie Berger talks to us about his history of cocktail-making, the hipsterfication of mixed drinks and why British ice is an unlikely barrier
With barbecue culture alive and kicking in London’s kitchens, we get an education in what the marriage of wood and smoke can bring to food
Barbecue chefs, listen up: this big green egg is – well, the Big Green Egg, and it means business.
Carnivore's paradise Meatopia is back for another year this September. Our columnist tells us what he's got in store
Never one to miss out on a food-driven adventure, the meat expert hops on a flight to Östersund, Sweden to seek out a scallop with a serious reputation
What does the chef, butcher and restaurateur keep locked up in his basement? A stash of the world's most elusive whiskey, Pappy Van Winkle