Menu
Search

Search results for ‘Shoreditch’

Winners of the Young British Foodies 2018

Want to know whose food you'll be eating in 2019? The Young British Foodie awards pinpoint up-and-coming talent on the UK's dining scene – here are this year's winners

5 places to blow the budget

Fancy a treat? A really, really expensive treat? Try one of these luxe restaurants – they're pricy, but we'll wager they're worth it

5 of the best London regional cafés

From Scandinavian fika to Italian espresso bars, we take you on a tour of London's best regionally inspired cafés

Callooh Callay's Rye Me to the Moon cocktail recipe

This rye cocktail from Callooh Callay goes down as smooth as silk. Want to create authentic ambience while you drink? Listen to the dulcet tones of Frank Sinatra

The Foodism 100: Best Bar 2018

The Best Bar category, sponsored by Silent Pool Gin, shines a light on the cocktail and wine bars in London doing their bit in environmental and social sustainability

Delamina, Marylebone: restaurant review

The team behind Strut & Cluck head to Marylebone, by way of the Eastern Mediterranean, with new venture Delamina

The Foodism 100: Best Fine-Dining Restaurant 2019

The Best Fine-Dining Restaurant category brings together restaurants new and old that pride themselves on upmarket, ambitious food and drink and attentive service

London's best roastery cafés

Roasting coffee beans in-house = better-flavoured coffee. Fact. Here's our pick of London's best hotspots for the good stuff

Make Lahpet’s coconut noodles with chicken

Also known as ohn-no kauk swé, this Burmese noodle dish from Shoreditch restaurant Lahpet is a great way to acquaint yourself with the under-appreciated cuisine

15 of London's best nose-to-tail restaurants

From classics like St John to the fiery likes of Kiln and Smoking Goat, here's a few of the guiding lights of the nose-to-tail and root-to-fruit movements