Search results for ‘Spain’

Fat of the land: a trip to Jabugo to see Iberico pork brand Cinco Jotas

A trip to the Andalusian producer shows how sustainable farming practices and curing techniques combine to create some of the most revered pork in Spain.

The World's 50 Best Restaurants 2016: London's winners

Last week saw the announcement of the prestigious World's 50 Best Restaurants. Here's everything you need to know, including the lowdown on London's winners

A World of Taste: The botanicals behind every bottle of Bombay Sapphire

Sustainably sourcing botanicals for Bombay Sapphire requires journeys to all corners of the globe. Here are the places where the ten botanicals are carefully grown and harvested

Nieves Barragan Mohacho: My Career in Five Dishes

First at Fino and Barrafina, and now at Sabor, Nieves Barragán Mohacho has earned a legion of fans by faithfully reproducing traditional Spanish recipes. The results, as these five dishes prove, are often magical

Morito Hackney Road, Hoxton: restaurant review

Sam and Sam Clark add a new and sexy outpost on Hackney Road to the existing Exmouth Road favourite. Expect sharing plates and lots of sherry

Everything you need to know about London's aperitif scene

Including where to drink the best aperitifs in the capital, what to order while you're there and everything you need to know about what goes into the making of your favourite drink

Ben Tish: My Career in Five Dishes

Ben Tish on his path to falling in love with the lesser-known flavours of Moorish cuisine, found in the dishes of Norma, his restaurant in Fitzrovia

Flavour of the Week: Lurra

Basque grillhouse Lurra – the new restaurant from the team behind neighbouring Donostia – continues the influx of fantastic restaurants inspired by the autonomous region

The Foodist: London's first community fridge

The forthcoming arrival of the first food-sharing initiative of its kind is a huge boost to the sustainable food movement

The UK Ibérico Ham Carving Awards Final

Join Brindisa in celebrating the craft and culture of ham carving at this intense competition final.

Thursday 14 November 2019 at 18:30 - 22:00