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Flank, Old Spitalfields Market: restaurant review

Old Spitalfields Market has had a facelift and with it comes Flank, Brighton’s nose-to-tail barbeque buffs. Expect ham hock crumpets, melty bone marrow gnocchi and perfectly charred, tender cuts of meat laden with smoky flavour

Make the Burns Sipper, a twisted Manhattan from Discount Suit Company

Celebrating at home this Burns Night? We've got a cracking whisky cocktail recipe from the Shoreditch speakeasy

Your ultimate guide: where to eat and drink in Spitalfields

From street food at Old Spitalfields Market to a smart casual dining experiences at Blixen and St John Bread and Wine, Spitalfields is an area full of great food and drink that's just aching to be explored

An expert guide to summer barbecuing

Tom Griffiths heads up Flank in Spitalfields, where he advocates whole-animal cooking. He shares his favourite foods (not all of them meat) to throw on the barbecue…

Get a whole Dover sole for £20 throughout January at Wright Brothers

For the whole of January, diners can get a whole Dover sole for just £20 alongside a seasonal salad at Wright Brothers' London restaurants. And there are killer alcohol-free cocktails on offer, too

Bar Crispin, Soho: restaurant review

At the much-anticipated second site from Spitalfields' Crispin, we find a wine bar with a supporting menu of beautiful small plates, and we like it. We like it a lot

Flavour of the Week: Wright Brothers Spitalfields

The Wright Brothers' new Spitalfields restaurant makes a very welcome addition to its three existing London locations and waterfront inn in Cornwall, and this o

The Foodism 100: Best Pop-Up or Residency 2018

The Best Pop-Up or Residency category, sponsored by Berry Bros. & Rudd, celebrates food businesses cooking sustainably and ethically on a temporary basis

Gunpowder's spicy grilled broccoli

Humble broccoli gets elevated with a spicy marinade and by being cooked over charcoal, giving it a deep, smoky flavour with extra crunch

London's best sustainable bars

These bars all commit to environmentally and socially sustainable initiatives in their day-to-day service