The YBFs have become some of the UK's most prestigious food and drink awards. Co-founder and baker Lily Vanilli tells us why they were and still are so important and what makes a YBF
Soft and fluffy, filled-to-bursting or light and delicate – in whatever guise, the humble dumpling has gone from comfort food staple to cult status
Searching for fun things to do in London this weekend? Click for 18 of the best pop ups, places and plans to book ASAP on foodism.co.uk
Scroll the 20 best Shepherd's Bush restaurants, hand-picked for you by the Foodism team, including Bush Hall, Jasmine, Ochi and more
Le Bab is the latest in a slew of London restaurants tackling the kebab's bad rep. Co-founder Stephen Tozer tells us what makes the kebab great
A brand-new menu from Kutir, the re-opening of a classic London restaurant and £1 gelato all feature on this edition of Foodism's weekend guide
