Menu
Search

Search results for ‘Taiwan’

BAO: A career in five dishes; photography by David Harrison

BAO: My Career in Five Dishes

From a street-food stall to one of the capital’s best-loved restaurant groups, the founders of BAO have had a stratospheric rise to the top of the London food scene. We speak to the trio behind the buns about the five dishes that have defined their journey to date

Ching filming for Ching's Amazing Asia

Q&A: Ching-He Huang on her new show, Ken Hom's influence and her favourite London dim sum joints

In new show Ching's Amazing Asia, Ching-He Huang shows us inside some of East Asia's best kitchens. We talk to her about her food journey, from Taiwan to South Africa, London and beyond

Afternoon tea at XU Teahouse & Restaurant

5 of the best places to drink speciality tea in London

Both tea traditionalists and those looking for some extra oomph in their brews will find something to put in their pot at these top teahouses

XU Teahouse & Restaurant

XU Teahouse & Restaurant, Soho: restaurant review

At XU, we find a little slice of Taiwanese tranquility on Rupert Street specialising in rare teas and hearty dumplings worth hunkering down with this winter

The afternoon tea at Taj 51

London's best alternative afternoon tea spots

Cream teas and jam scones are old news – we've found you a glut of other afternoon tea options, from jelly petri dishes and red bean buns to a classic cuppa on the top deck of a Routemaster

Where to eat fermented foods and pickles in London

London's best ferment-forward restaurants and cafés

Love fermented food, but not sure where to get your fix? Don't get in a pickle, head to one of these London joints and get your chops around all kinds of wonderful off-the-wall ferments

Pork and prawn wontons with black vinegar and chilli oil

Din Tai Fung, Covent Garden: restaurant review

This world-famous Taiwanese institution has brought its seductively good xiao long bao soup dumplings to Covent Garden's ever-expanding dining scene

Delicate taro dumplings at XU; Carol Sachs

What's behind London's love affair with dumplings

Soft and fluffy, filled-to-bursting or light and delicate – in whatever guise, the humble dumpling has gone from comfort food staple to cult status

The founders of Sipsmith Gin

Why the future of gin is looking brighter than ever

The rise in the number of gin distilleries – and drinkers – in the UK and beyond has been swift and massive, and it doesn’t look like it’s going to slow down any time soon. We investigate the enduring appeal of the spirit of the decade

Xingjiang maitake mushroom at BAO Borough

BAO, Borough: restaurant review

Cocktails? Karaoke? Cloud-like gua bao? As the latest outlet from the BAO restaurant group, this Borough Market restaurant delivers a Taiwanese eating experience.