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Make Diana Henry's Turkish pasta with feta, yoghurt and dill

Creamy Greek yoghurt, tangy cheese and warming cayenne pepper meet in Diana Henry's Turkish-inspired pasta dish. The onions take a while to cook, but don't be put off, it's worth it in the end

Flavour of the Week: Oklava

Turkish-Cypriot cuisine with a delicate fusion touch: Selin Kiazim's Oklava arrives in Shoreditch, bringing mouthwateringly tasty food and wine along with it

Oklava's Selin Kiazim on modern Turkish-Cypriot cuisine

When, at the age of 25, Selin Kiazim said she’d revolutionise Turkish food in London, she really wasn't kidding. She tells us why London was so ready for her unique style of cooking

Yosma, Marylebone: restaurant review

Yosma is all about feasting on high-end versions of Turkish meyhane classics, with punchy flavours and delicate textures abounding

Mangal 2, Dalston: restaurant review

This, a jewel in Dalston's food crown, lures crowds into its frenzied dining room with the promise of classic (and delicious) Turkish grilled meats, meze and more

Peter Gordon's creamy Turkish eggs

Mints at the ready – this breakfast recipe from Peter Gordon at The Providores has oodles of garlicky goodness to jump-start your morning

Oklava's Selin Kiazim shares her recipe for pomegranate-glazed lamb breast

Here's a recipe from Oklava's Selin Kiazim that'll knock the socks off your dinner party guests. Or you could just eat it all yourself. We know what we'd do

Make Oklava's sour cherry pearl barley

Pearl barley? As a simple side? You've been doing it all wrong – try this flavour- and texture-laden recipe instead