Creamy Greek yoghurt, tangy cheese and warming cayenne pepper meet in Diana Henry's Turkish-inspired pasta dish. The onions take a while to cook, but don't be put off, it's worth it in the end
When, at the age of 25, Selin Kiazim said she’d revolutionise Turkish food in London, she really wasn't kidding. She tells us why London was so ready for her unique style of cooking
Turkish-Cypriot cuisine with a delicate fusion touch: Selin Kiazim's Oklava arrives in Shoreditch, bringing mouthwateringly tasty food and wine along with it
This, a jewel in Dalston's food crown, lures crowds into its frenzied dining room with the promise of classic (and delicious) Turkish grilled meats, meze and more
