Ally is a food journalist with over three years experience, and a food stylist, too, having worked backstage at many a BBC Good Food Show. As Foodism's staff writer, you'll find her scouting the City's latest brunch spots – we challenge you to find a fritter or french toast she's yet to try.
Her career highlights? Winning Rude Health’s Porridge Championships 2018 with her umami bacon and chive oats, topped with a soft boiled egg, and stealing the crown for 2019 with her oat risotto parsnips three ways, too.
To celebrate National Curry Week with Kingfisher, staff writer Ally Head went to India India on Chancery Lane to gain some hands-on experience with the kitchen team
Join Alexandra Dudley and Nina Parker for a special supper club at Refettorio Felix as they collaborate to raise money for Protect an Acre, which works with NGOs to aid protection of forests and wildlife.
How did an unassuming speakeasy revolutionise London's nightlife and become one of the world's most respected bars? We find out what goes on behind closed doors at the Nightjar...