From Tourism Australia's in-house graphic designer to East-London cake baking extraordinaire, the YBF co-founder clues us in on how she made the jump from corporate to creative
This challah bread explainer includes: all you’ve ever wanted to know about the traditional Jewish bread, the best bakeries to find it in London and... marriage advice?
There's a certain magic in a perfect pastry, and that's something that Cronut creator Dominque Ansel knows all too well. Here, he talks about The Great British Bake off, why baking is so special and his first London restaurant
Sweet Elements' Faye Palmqvist tells us how she made the move from marketing to working in the Savoy hotel to running her own bakery business