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London Larder: Old Bakery Gin's black pepper gin

We've searched the far reaches of the capital to bring you the very best of London's artisanal produce – this time, we're sipping on Old Bakery Gin's black pepper gin

The Escapist: Lily Vanilli on her move from graphic designer to star baker

From Tourism Australia's in-house graphic designer to East-London cake baking extraordinaire, the YBF co-founder clues us in on how she made the jump from corporate to creative

The best bakeries in London

Sometimes only a loaf of proper sourdough will do, so we've scoured the capital to find the best bakeries in London serving up real bread fresh out of the oven

11 of London’s best doughnut hot spots

You can keep your Olympic rings. We’ll stick to the sport of shovelling doughnut rings from the likes of Doughnut Time and Rinkoff Bakery down our gullet

London's best patisseries and bakeries

From sourdough pastries to the finest choux this side of the French border, we've rounded up some of the best patisseries in the capital

Q&A: Cronut creator Dominique Ansel on his new London bakery

There's a certain magic in a perfect pastry, and that's something that Cronut creator Dominque Ansel knows all too well. Here, he talks about The Great British Bake off, why baking is so special and his first London restaurant

The Escapist: Sweet Elements founder Faye Palmqvist

Sweet Elements' Faye Palmqvist tells us how she made the move from marketing to working in the Savoy hotel to running her own bakery business

A speedy recipe for gingerbread biscuits from Gail's Artisan Bakery

The weather outside is frightful, but give yourself some seasonal cheer with these crisp, richly spiced biscuits from the pros at Gail's Artisan Bakery

Make Gail's hot-cross buns

Hot, buttery and packed with fruits – the humble hot-cross bun is one of the best bits about Easter food. Fancy making your own? Try this recipe from Gail's

The Foodism 100: Best Street-Food Trader 2018

The Best Street-Food Trader award, sponsored by the Soil Association, previews the most ethically sound street-food stalls in the capital