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Search results for ‘bourbon’

Make Merchant's Heart's bourbon and pink peppercorn cocktail

For the perfect summer cocktail, look no further than Merchant's Heart's pink peppercorn serve where the warming heat of a good quality bourbon is matched by the brand's peppery tonic and topped off with sweet, juicy slices of ripe peach

Learn to make Old Forester's signature Bourbon Smash

Looking for a simple, classic cocktail? Look no further than this version of the classic bourbon smash from Old Forester

Like chocolate and bourbon? Sample them together with this cocktail from M Restaurants

Got a sweet tooth? Indulge it with this chocolatey bourbon cocktail from M Restaurants

Visiting bourbon brand Woodford Reserve's historic Kentucky distillery

With bourbon booming on both sides of the pond, we visit Woodford Reserve's distillery in Kentucky to see exactly why this spirit is in such high demand.

Make Jim Beam's Blue Julep

The julep gets a fresh new flavour thanks to blueberry and the use of Jim Beam's new Double Oak bourbon

Why you need to visit Kentucky, the Bluegrass State

Want to explore a new culinary hotspot? There's a reason why they say everything is 'better in the Bluegrass'. Here's why you should book a trip to Kentucky...

Richard H Turner's column: on Pappy Van Winkle's legendary bourbon

What does the chef, butcher and restaurateur keep locked up in his basement? A stash of the world's most elusive whiskey, Pappy Van Winkle

Happy Hour: Ol' Blue Eyes

There are loads of well-kept secrets in the realm of the celebrity, but, if we're honest, the fact that Frank Sinatra loved bourbon on the rocks probably isn't one of them.

How to make a whiskey barrel – in pictures

Thought a barrel used glue? Nails? Think again. This age-old technique hasn't changed since it was used to age the first whiskeys – take a look how it's done

Make Jason Santos' banana cream pie

This faff-free dessert from Jason Santos is not only an ideal way to end any meal, but it also contains one of your five-a-day. Which means it's healthy, right?