London's appetite for all things cocoa-based is becoming ever more refined. One self-confessed chocolate addict explores the rise and rise of the artisan chocolate shop...
Soft, rich and melt-in-your-mouth, Izy Hossack's double chocolate cookies swap flour for kidney beans to create tasty, budget-friendly, gluten-free treats
Easter chocolate isn't limited to just eggs – try making this beetroot cocktail from Rich Woods of Duck & Waffle on the 40th floor of 110 Bishopsgate
If you want a wintry pick-me-up (or put-me-down, as the case may be), Galvin's Darkest Hot Chocolate is the one for you