Menu
Search

Search results for ‘crab’

Seafood

Find the best recipes about seafood here

A recipe for soft-shell crab from 5&33

Soft-shell crab is one of our favourite things to eat, particularly when it comes with salsa verde à la this recipe from Amsterdam's 5&33 restaurant

Make these Maryland crab cakes

If the name Maryland makes you think of cookies, we're ashamed of you. Educate yourself by making these Maryland crab cakes

Toto's shares its recipe for crab salad with tomato and avocado

There's more to Italian starters than bread, cured meat and olives – and this fine recipe from Toto's proves it

Crabs in Cambodia: why Kep is a go-to crustacean destination

On the southern coast of Cambodia lies a laid-back little seaside town which is famous for one thing: its crab. We travel to the South China Sea to find how Kep's fishermen keep up its reputation

Richard H Turner's column: on Bangkok's superlative street-food scene

Richard H Turner makes the most of a stopover in Bangkok, squeezing an epic, crab-heavy street-food tour into his short time in the city. Crustaceans, beware…

Quaglino's, St James's: restaurant review

A modern relic off St. James's Street is restored to its past glories with the arrival of Nuno Goncalves, a head chef with serious credentials, and a renewed focus on ambitious cocktail-making

The Duke of Richmond, Hackney: restaurant review

It might serve a French menu in a British boozer owned by a chef versed in Italian cooking, but there's no identity crisis at Tom Oldroyd's latest venture – just simple and frequently brilliant cooking

Imperial Treasure, St James's: restaurant review

As the latest culinary addition to St James's scenic Waterloo Place, Imperial Treasure is a serious Chinese restaurant with a serious reputation to live up to

Richard H Turner's column: the meat expert takes on Hong Kong

Richard H Turner digs into spicy crab, Peking duck, suckling pig and more on a whirlwind tour of Hong Kong's street-food and restaurant scenes