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goancurry1

Think outside the box with this Goan lobster curry

If you're locked into lamb, chicken and a king prawn curry if you're feeling a bit exotic, you're missing out on a world of potential.

Beetroot and coconut curry by Mina Manek

Make Mira Manek's beetroot and coconut curry

This vegetarian recipe from Mira Manek takes only half an hour to get on the table – that's your next midweek dinner sorted, then

Tart London's smoked haddock and sweet potato curry

Make Tart London's smoked haddock and sweet potato curry

Curry is an all-weather staple, so when the sun is shining but the cravings hit, give this light, fragrant fish and fresh turmeric curry from Tart London a go

Michel Roux Jr's poached Skrei, cauliflower purée and pickled radishes

Make Michel Roux Jr's poached Skrei, cauliflower purée and pickled radishes

This recipe adds cauliflower and curry spice to Norway's vaunted seasonal Skrei cod

A selection of dishes from Talli Joe

Join us and experience Talli Joe's Discovery Menu on 3 October

We're offering you access to a one-off, ticketed event at the Indian drinking and dining destination. And the best thing? It's just for Foodism readers...

carom_widget

Flavour of the Week: Carom

A far cry from your local curry house, the refurbished Carom brings an eclectic menu of contemporary pan-Indian dishes to Wardour Street.

Nick Savage
  • Author

Nick Savage

Contributor

Nick will try anything once, whether it's tarantula stew in Cambodia, muskox Thai green curry in Greenland or mopane worms in Zimbabwe. However, nothing shook him quite to the core like his university roommate's kitchen abominations. As for food that he actually enjoys, he can be found sniffing around London for its best ramen, Szechuan, Mexican, Korean, Peruvian et al, ad nauseum.

Gunpowder

Flavour of the Week: Gunpowder

There's more to Indian food than your local curry house – a visit to Gunpowder will take you on a food journey through founder Harneet Baweja's native Bengal