If you're locked into lamb, chicken and a king prawn curry if you're feeling a bit exotic, you're missing out on a world of potential.
This vegetarian recipe from Mira Manek takes only half an hour to get on the table – that's your next midweek dinner sorted, then
This recipe adds cauliflower and curry spice to Norway's vaunted seasonal Skrei cod
We're offering you access to a one-off, ticketed event at the Indian drinking and dining destination. And the best thing? It's just for Foodism readers...
A far cry from your local curry house, the refurbished Carom brings an eclectic menu of contemporary pan-Indian dishes to Wardour Street.
Nick will try anything once, whether it's tarantula stew in Cambodia, muskox Thai green curry in Greenland or mopane worms in Zimbabwe. However, nothing shook him quite to the core like his university roommate's kitchen abominations. As for food that he actually enjoys, he can be found sniffing around London for its best ramen, Szechuan, Mexican, Korean, Peruvian et al, ad nauseum.
There's more to Indian food than your local curry house – a visit to Gunpowder will take you on a food journey through founder Harneet Baweja's native Bengal