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Search results for ‘dim sum’

Flavour of the Week: Dim sum at Hutong

When it comes to being lazy, you have to pick your moments. Sleeping at work, for example, isn't ideal. But tiny parcels of food that you barely have to chew, l

Q&A: Pidgin's James Ramsden and Sam Herlihy on new venture Magpie and dim sum-style dining

When you're awarded your first Michelin star, what's next? According to Pidgin's James Ramsden and Sam Herlihy, you open a second, larger site, with a whole new concept. They give us the low-down on their new venture, Magpie

Make Ping Pong's twisted gin and tonic, the Lemon Tonic Sorbet

Summer might be on its way out, but this refreshing G&T twist will keep it alive for that bit longer...

Feast Far East: China's unmissable regional cuisine

We take a culinary tour around six Chinese cities, and reveals their must-try dishes

Q&A: Ching-He Huang on her new show, Ken Hom's influence and her favourite London dim sum joints

In new show Ching's Amazing Asia, Ching-He Huang shows us inside some of East Asia's best kitchens. We talk to her about her food journey, from Taiwan to South Africa, London and beyond

Regional Chinese food and where to find it in London

There's a hell of a lot more to Chinese food than sweet and sour. Let us guide you through the country's regional cuisines and where to try them in the capital

Mr Lyan on why sustainability doesn't mean sacrifice

Cocktail alchemist Ryan Chetiyawardana, aka Mr Lyan, tells us how he's planning on showing a new side to sustainability at his latest venture, Cub

The Foodism guide to... Chinese New Year

Fashion icon and co-founder of The Golden Chopsticks Awards Gok Wan tells us how he likes to ring in the Chinese New Year

London's most beautiful restaurants

Sometimes, it's not just all about what's on your plate – surroundings need to be equally appetising. Happily, these restaurants all look good enough to eat

What's behind London's love affair with dumplings

Soft and fluffy, filled-to-bursting or light and delicate – in whatever guise, the humble dumpling has gone from comfort food staple to cult status