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Search results for ‘environmental’

Thomasina Miers' Wahaca restaurant group goes carbon-neutral

There's now even more reason to love Wahaca's market-style Mexican food – it's become the first restaurant group in the UK to be certified carbon-neutral

The Foodism 100: Best Casual Restaurant 2019

The Best Casual Restaurant category celebrates approachably priced restaurants serving food in laid-back settings, with a keen eye on environmental and social issues

The Foodism 100: Best Bar 2018

The Best Bar category, sponsored by Silent Pool Gin, shines a light on the cocktail and wine bars in London doing their bit in environmental and social sustainability

The Foodism 100: Best Café 2018

The Best Café category, sponsored by Yeo Valley, celebrates London cafés putting environmental and social initiatives at the top of the agenda

Richard H Turner's column: on inner peace, wellness escapes and delicious tacos

It's not all about meat and whiskey for our columnist Richard H Turner – this time round he's been embracing wellness in Costa Rica, and it's whetted his appetite for more

How food and drink brands are tackling sustainability

Inspiring, visionary and dedicated: meet the companies and organisations that are leading the way when it comes to sustainability – and learn how you can, too

How to be a conscious consumer and sustainable shopper

Sustainable living is a fast-moving topic, so we’ve brought in the experts to help you get to grips with it all

James Lowe on Lyle's, sustainability and simple common sense

The chef-patron of Lyle's is a chef combining a natural environmental streak with an operation increasingly based on pure common sense to run a truly sustainable operation

The Escapist: Belu Water’s Karen Lynch on finding a niche providing ethical water for restaurants

From working in magazine publishing to being headhunted for Barclays, Karen Lynch tells us she helped take Belu Water to the top

The Foodism 100: Best Fine-Dining Restaurant 2019

The Best Fine-Dining Restaurant category brings together restaurants new and old that pride themselves on upmarket, ambitious food and drink and attentive service