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Search results for ‘ferment’

Make Minnow's rosemary sourdough

Making your own bread is always a labour of love, but it's well worth it in the end. This recipe comes from Jake Boyce, head chef of Minnow, a flower-filled neighbourhood restaurant in Clapham

400 Rabbits, Nunhead: restaurant review

Beer and pizza are a winning combination – especially at 400 Rabbits, a stunning, family friendly wood-fired sourdough pizzeria on Nunhead's Evelina Road

Win a Great British Cheese Awards hamper from Peter's Yard

We've partnered with Peter's Yard crispbreads to offer three readers the chance to win a hamper filled with produce from the Great British Cheese Awards 2018

London's best ferment-forward restaurants and cafés

Love fermented food, but not sure where to get your fix? Don't get in a pickle, head to one of these London joints and get your chops around all kinds of wonderful off-the-wall ferments like cocoa bean miso and pickled jicama – also known as Mexican turnip

Charlie Mellor on why to drink natural wine this Christmas

The former sommelier, opera singer and owner of East London wine bar The Laughing Heart tells you why the festive season might just be the time to go natural

Pop Brixton: Foodism 100 winner 2018

Meet Pop Brixton, a community hub and street-food market in Brixton, south west London. It won the Best Food Market award, sponsored by Pic's Peanut Butter, at the 2018 Foodism 100 awards

Tea in Sri Lanka: a taste of the country's ceylon tea industry

We head to Sri Lanka's Central Highlands to explore the process behind an everyday drink that's steeped in history

Brigadiers, Bloomberg Arcade: restaurant review

Indian barbecue hotspot Brigadiers, from the brains behind some of London's most respected restaurants, brings a taste of the subcontinent to the City of London

Q&A: Michel Roux Jr on craftsmanship and 50 years of Le Gavroche

The iconic chef talks to us about the 50th anniversary of his Mayfair restaurant, and working with four producers for The Balvenie Craftsmen's Dinner Series