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Food waste

Find the best articles about food waste here

Eight steps to zero waste: cutting down on plastic packaging

Sustainable food evangelist, writer and chef Tom Hunt tells you how to go waste-free in your own home

A guide to London's zero-waste restaurants

Thoughtful restaurants going to every length possible to ensure the least amount of waste

Eight steps to zero waste: reducing processed food and drink

In the fourth installment of his column on living waste-free, chef Tom Hunt talks making your own soft drinks

Eight steps to zero waste: buying from local markets

Tom Hunt explains how to make the most of local markets, bulk-buy stores and health food shops to reduce food waste

Eight steps to zero food waste: cooking without recipes

In the latest instalment of Tom Hunt's handy guide to waste-free living, he takes on cooking without recipes

Eight steps to zero waste: bulk-buying and co-ops

In the third installment of his column on living waste-free, chef Tom Hunt tackles bulk-buying through co-ops

Sustainability in numbers: the facts and figures behind the global food crisis

Whether it's food waste, sourcing or the very significant issue of keeping our growing population fed, here are some facts that demonstrate why we need to act, now

London's food-waste fixers

We meet the visionaries transforming surplus food into something scrumptious

The Frog E1: Foodism 100 winner 2018

Meet Frog E1, an anti-food-waste fine-dining restaurant, which has recently relocated to Hoxton. It won the Best Fine Dining Restaurant, sponsored by Our/London Vodka, at the 2018 Foodism 100 awards