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Comptoir Gascon, Clerkenwell: restaurant review

Raise a glass to the regional cooking of South West France at Comptoir Gascon, the rustic-style bistro from chef Pascal Aussignac of Michelin-starred Club Gascon

The Royal Champagne Hotel & Spa, Champagne: hotel review

The Royal Champagne Hotel & Spa is, as the name suggests, a 49-room celebration of champagne. We head to France to check it out in all its luxury

The Foodism guide to... rosé wine

If you've always wanted to know more about the what, how and why of rosé wine, we've got the inside track from Jason Phillips, director of Franco's

The World's 50 Best Restaurants 2016: London's winners

Last week saw the announcement of the prestigious World's 50 Best Restaurants. Here's everything you need to know, including the lowdown on London's winners

Legendary French chef Pierre Koffmann on his 50 years in the kitchen

After 50 years cooking, 46 of them in London, and a raft of acolytes across the capital, what spurs Pierre Koffmann on? We meet a chef who’s been there and done it all

Best of British: the UK's old and new-school producers

Before the new wave came the old guard, and many are still going strong. We meet Britain's food heroes, old and new

Make Michel Roux Jr's duck confit pie

It's a shepherd's pie, but not as you know it… Here, the hearty winter classic gets a seriously luxurious upgrade