Chris Barnes, co-founder of Black Bee Honey, on swapping graphic design for keeping bees
Save your artisan cheeses from stale crackers and boring old chutney with these leftfield cheeseboard essentials
In a sleek space on Great Portland Street, Sarit Packer and Itamar Srulovich are quietly creating a menu that's good enough to shout about
We've searched the far reaches of the capital to bring you the very best of London's artisanal produce – this time, it's Wilderbee's chili-infused London honey
Served with salted honey ice cream, this take on the classic French dessert is a sticky and delicious late-afternoon treat
