Planning your Sunday lunch? The wild garlic oil in Farmdrop's Springtime lamb dish brings a fresh and fragrant edge to the sweet caramelised shallots, making it a satisfying – but not too indulgent – way to round off the week
Put that jar away – round here, we make curries properly. Try this killer recipe for Andhra-style lamb masala from Trishna and Gymkhana's executive chef Rohit Ghai.
