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Lamb

Find the best recipes about lamb here

Make Farmdrop's rolled lamb breast with wild garlic

Planning your Sunday lunch? The wild garlic oil in Farmdrop's Springtime lamb dish brings a fresh and fragrant edge to the sweet caramelised shallots, making it a satisfying – but not too indulgent – way to round off the week

Nikkei

Find the best recipes about nikkei here

Gunpowder’s Maa's Kashmiri Lamb Chops

A whole rack of lamb is transformed into a vibrant and interesting meal with this recipe from London institution Gunpowder

Knockout Andhra-style lamb masala from Michelin-starred Trishna

Put that jar away – round here, we make curries properly. Try this killer recipe for Andhra-style lamb masala from Trishna and Gymkhana's executive chef Rohit Ghai.

Make Natasha MacAller's roast lamb with turmeric and cumin

The intense flavour of slow-roast lamb gets lifted by earthy, aromatic turmeric and cumin

Make The Ninth's lamb with a rosemary salt crust

How do you make rich, juicy lamb meat even better? By giving it a rosemary salt crust, that's how. Jun Tanaka, we salute you

Small plates

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What to plant in December: The Urban Gardener

There's not much to do in the urban garden this month, so Petersham Nurseries' Amanda Brame gives us her favourite recipe for borlotti beans

Make Caravan's chargrilled lamb cutlets with chermoula marinade

Served with aromatic North African chermoula, these meaty cuts of barbecued lamb are the perfect addition to any summertime outdoor feasts