Planning your Sunday lunch? The wild garlic oil in Farmdrop's Springtime lamb dish brings a fresh and fragrant edge to the sweet caramelised shallots, making it a satisfying – but not too indulgent – way to round off the week
You've never had a toastie quite like this. Keema Gotala translates as spiced lamb mince and scrambled egg – it's brunch, but not as you know it. Click here for the recipe from Cinnamon Soho
These pomegranate-studded spiced lamb parcels take a bit of practice, but once you've got the hang of it they come together in minutes. You can thank us later
Put that jar away – round here, we make curries properly. Try this killer recipe for Andhra-style lamb masala from Trishna and Gymkhana's executive chef Rohit Ghai.
